RED PEPPER & LEMON GOAT CHEESE DIP, RED PEPPER & LEMON
Vermont Creamery Inc. Per 100 g · Label
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- GOAT CHEESE [PASTEURIZED GOATS MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- PIMENTO LEMON SAUCE .Ingredients
Ingredient text
GOAT CHEESE [PASTEURIZED GOATS MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], PIMENTO LEMON SAUCE (BELL PEPPERS, LEMONS, ONIONS, SALT, OLIVE OIL, PIMENTOS, CUMIN, GARLIC, LACTIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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75 points among 18,106 in Cheese
Where the calories come from 167kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445437