RANCH PEPPERCORN OLD FASHIONED COTTAGE CHEESE, RANCH PEPPERCORN
Anderson Erickson Dairy Co. Per 100 g · Label
56 points among 18,106 in Cheese
5 additives.
Sugars in the bottom half.
56
- −6Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesYeast Extract · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- CULTURED GRADE A PASTEURIZED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- WHEY POWDERIngredients
- BLACK PEPPERIngredients
- YEAST EXTRACTIngredients
- SWEET CREAM BUTTERMILK POWDERIngredients
- CULTURED BUTTERMILK POWDERIngredients
- CITRIC ACID.Ingredients
Ingredient text
CULTURED GRADE A PASTEURIZED NONFAT MILK, MILK, CREAM, SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, LOCUST BEAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC, WHEY POWDER, BLACK PEPPER, YEAST EXTRACT, SWEET CREAM BUTTERMILK POWDER, CULTURED BUTTERMILK POWDER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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56 points among 18,106 in Cheese
Where the calories come from 107kcal
Carbs 19%Protein 44%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2444789