Meat/Poultry/Other Animals Prepared/ProcessedMeat/Poultry/Other Animals Prepared/Processed
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Meat/Poultry/Other Animals Prepared/Processed

2.4oz Fully Cooked BBQ Seasoned Beef Pattie, Rib Shaped for USDA School Commodity Program

Maid-Rite Specialty Foods Inc. Per 100 g · Label

64 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.6g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • INGREDIENTS: Ground BeefIngredients
  • WaterIngredients
  • Textured Vegetable ProteinIngredients
  • Seasoning .Ingredients
Ingredient text

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Seasoning (Dextrose, Corn Syrup Solids, Salt, Tomato Solids, Vinegar Powder [Maltodextrin, White Distilled Vinegar], Spices, Onion Powder, Garlic Powder, Spice Extractives, Natural Smoke Flavor).

If you keep eating it
Source · Maker · Label

Maker and label · Maid-Rite Specialty Foods Inc. · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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64 points among 719 in Meat/Poultry/Other Animals Prepared/Processed

Where the calories come from 162kcal

Carbs 13%Protein 41%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein17.6 g32%
Fat8.8 g16%
Carbs5.9 g2%
Sugars2.9 g3%
Fiber1.5 g6%
Calcium38 mg5%
Iron1.5 mg12%
Potassium254 mg7%
Sodium559 mg28%
Cholesterol51 mg17%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2443922
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