Other Grains & SeedsOther Grains & Seeds
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Other Grains & Seeds

ORANGE NONI CANADIAN FLAXSEED, ORANGE

Quality Grains, S.A. De C.V. Per 100 g · Label

47 points among 1,106 in Other Grains & Seeds

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 116mg하루 권장의 967%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 5,710mg하루 권장의 816%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 21.4g하루 권장의 86%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  4. Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • FLAXSEEDIngredients
  • OAT BRANIngredients
  • NONIIngredients
  • WHEAT BRANIngredients
  • NATURAL ORANGE FLAVORIngredients
  • CITRIC ACIDIngredients
  • FD&C YELLOW #6Ingredients
  • SUCRALOSE.Ingredients
Ingredient text

FLAXSEED, OAT BRAN, NONI, WHEAT BRAN, NATURAL ORANGE FLAVOR, CITRIC ACID, FD&C YELLOW #6, SUCRALOSE.

If you keep eating it
Source · Maker · Label

Maker and label · Quality Grains, S.A. De C.V. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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47 points among 1,106 in Other Grains & Seeds

Where the calories come from 500kcal

Carbs 28%Protein 16%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein21.4 g39%
Fat32.1 g59%
Carbs35.7 g11%
Sugars0 g0%
Fiber21.4 g86%
Calcium5,710 mg816%
Iron116 mg967%
Sodium1,430 mg72%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2443063
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