100 points among 6,641 in Pasta by Shape & Type
3 ingredients.
No additives listed.
100
- 0Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 36mgWithin the limit, nothing deducted−0
Nutrients 3 items
- SEMOLINA EXTRA FANCY DURUM FLOURIngredients
- WATER EGGSIngredients
- DOUGH MIX .Ingredients
Ingredient text
SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONTRATE RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE).
If you keep eating it
Source · Maker · Label
Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central ·
Serving 140g · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type
Where the calories come from 300kcal
Carbs 80%Protein 14%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442995