JUMBO ROUND RAVIOLI, GOAT CHEESE & HERB
New York Ravioli and Pasta Co., Inc. Per 100 g · Label
75 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Calcium 232mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
- DOUGH INGREDIENTS. EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- DOUGH MIXIngredients
- EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATAIngredients
- GOAT CHEESEIngredients
- ROMANO CHEESEIngredients
- FRESH GARLICIngredients
- ROSEMARYIngredients
- FRESH EGGSIngredients
- AND SALT.Ingredients
Ingredient text
DOUGH INGREDIENTS. EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL) BETA CAROTENE), EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT AND STABILIZERS), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK CHEESE CULTURE, SALT, CORN STARCH AND POWDERED CELLULOSE), FRESH GARLIC, ROSEMARY, FRESH EGGS, AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central ·
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 205kcal
Carbs 43%Protein 18%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442952