47 points among 10,839 in Chocolate
Heavily processed.
47
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 12mgWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- SUGARIngredients
- WHEAT STARCHIngredients
- GLUCOSE SYRUPIngredients
- WHOLE SOYA FLOURIngredients
- MILK SUGARIngredients
- VEGETABLE FATIngredients
- COCOA BUTTERIngredients
- COCOA MASSIngredients
- WHOLE MILK POWDERIngredients
- CARAMEL SUGAR SYRUPIngredients
- DEXTROSEIngredients
- PEANUTSIngredients
- HAZELNUTSIngredients
- GLUCOSE FRUCTOSE SYRUPIngredients
- VEGETABLE OILIngredients
- EMULSIFIER: LECITHINSIngredients
- HUMECTANT: INVERTASEIngredients
- RICE FLOURIngredients
- FLAVOURINGIngredients
- ORANGE PEELIngredients
- ACIDITY REGULATOR: CITRIC ACIDIngredients
- EGG POWDERIngredients
- COCOA SOLIDS: MILK CHOCOLATE: COCOA SOLIDS 25% MIN.Ingredients
- MILK SOLIDS 14% MIN.; CHOCOLATE: COCOA SOLIDS 35% MIN.Ingredients
Ingredient text
SUGAR, WHEAT STARCH, GLUCOSE SYRUP, WHOLE SOYA FLOUR, MILK SUGAR, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, CARAMEL SUGAR SYRUP, DEXTROSE, PEANUTS, HAZELNUTS, GLUCOSE FRUCTOSE SYRUP, VEGETABLE OIL, EMULSIFIER: LECITHINS, HUMECTANT: INVERTASE, RICE FLOUR, FLAVOURING, ORANGE PEEL, ACIDITY REGULATOR: CITRIC ACID, EGG POWDER, COCOA SOLIDS: MILK CHOCOLATE: COCOA SOLIDS 25% MIN., MILK SOLIDS 14% MIN.; CHOCOLATE: COCOA SOLIDS 35% MIN.
If you keep eating it
Source · Maker · Label
Maker and label · Goode's Bakery & Co., Inc. · USDA FoodData Central ·
Serving 40g · Package – High energy density
More
47 points among 10,839 in Chocolate
Where the calories come from 485kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 485 kcal | 24% | – | – |
| Protein | 8.8 g | 16% | – | – |
| Fat | 26.2 g | 49% | – | – |
| Carbs | 58.8 g | 18% | – | – |
| Sugars | 6.5 g | 7% | – | – |
| Fiber | 4.2 g | 17% | – | – |
| Calcium | 112 mg | 16% | – | – |
| Sodium | 12 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 9.8 g | 65% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442604