31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAzodicarbonamide · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Nutrients 14 items · 3 additives
- DOUGH ENRICHED FLOURIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- NONFAT MILKIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM STEAROYLIngredients
- LACTYLATEIngredients
- AZODICARBONAMIDEIngredients
- SOY FLOURIngredients
- EGGIngredients
- WATERIngredients
- SUGARIngredients
- PASTEURIZED SUGAR YOLKIngredients
Ingredient text
DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NONFAT MILK, SALT, MONO AND DIGLYCERIDES, CALCIUM STEAROYL, LACTYLATE, AZODICARBONAMIDE, SOY FLOUR, EGG), WATER, SUGAR, PASTEURIZED SUGAR YOLK (WITH APPROXIMATELY 10% SUGAR ADDED, YEAST ( SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, LESOFT (ENRICHED WHEAT FLOUR, ENZYMES, ASCORBIC ACID), SAUSAGE (PORK, BEEF, WATER, SALT, DEXTROSE, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · D Bar B Sausage and Meats LLC. · USDA FoodData Central ·
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31 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 262kcal
Carbs 38%Protein 14%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442024