72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.8 bowls of rice
One serving (113 g) = 1.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- DOUGH: WHOLE GRAIN BROWN RICE FLOURIngredients
- MODIFIED TAPIOCA STARCHIngredients
- EGGSIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- WATER. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- ASIAGOIngredients
- ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
- DEHYDRATED POTATOES SALTIngredients
- SPICES.Ingredients
Ingredient text
DOUGH: WHOLE GRAIN BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, EGGS, XANTHAN GUM, SALT, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO (PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), DEHYDRATED POTATOES (100% POTATOES) SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Leo's Gluten Free, LLC · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 230kcal
Carbs 53%Protein 17%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441545