LEO'S, RAVIOLI, SPINACH & CHEESE, SPINACH & CHEESE
Leo's Gluten Free, LLC Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.8 bowls of rice
One serving (113 g) = 1.1 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- DOUGH: WHOLE GRAIN BROWN RICE FLOURIngredients
- MODIFIED TAPIOCA STARCHIngredients
- EGGSIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- WATER. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- SPINACHIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- DEHYDRATE POTATOESIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
DOUGH: WHOLE GRAIN BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, EGGS, XANTHAN GUM, SALT, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), SPINACH, ASIAGO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), DEHYDRATE POTATOES (100% POTATOES), SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Leo's Gluten Free, LLC · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 230kcal
Carbs 55%Protein 18%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441543