PETRI, OLD FASHIONED SOFT COOKIES, ICED LEMON, ICED LEMON
Petri Baking Products, Inc. Per 100 g · Label
35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- CANOLA AND/OR SOYBEAN AND/OR PALM OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: EGGSIngredients
- SALTIngredients
- WHEYIngredients
- BAKING POWDERIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL LEMON FLAVORIngredients
- BAKING SODAIngredients
- SORBITOLIngredients
- SOY LECITHINIngredients
- LEMON OILIngredients
- CORNSTARCHIngredients
- TITANIUM DIOXIDEIngredients
- ENZYME MODIFIED SOY PROTEINIngredients
- YELLOW 5.Ingredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, WHEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, NATURAL LEMON FLAVOR, BAKING SODA, SORBITOL, SOY LECITHIN, LEMON OIL, CORNSTARCH, TITANIUM DIOXIDE (COLOR), ENZYME MODIFIED SOY PROTEIN, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Petri Baking Products, Inc. · USDA FoodData Central ·
More
35 points among 13,307 in Cookies & Biscuits
Where the calories come from 438kcal
Carbs 64%Protein 3%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441466