34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −8Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
- WATERIngredients
- SORBITOLIngredients
- POTASSIUM LACTATEIngredients
- DEXTROSEIngredients
- SALTIngredients
- MAPLE FLAVORIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, SORBITOL, POTASSIUM LACTATE, DEXTROSE, SALT, MAPLE FLAVOR (SUGAR, PROPYLENE GLYCOL, NATURAL FLAVORS), SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 161kcal
Carbs 17%Protein 53%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441216