Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

RICO, SAZON LIQUID, ORIGINAL, ORIGINAL

Rico Products, Inc. Per 100 g · Label

58 points among 2,237 in Other Cooking Sauces

4 additives.
Sodium in the bottom half.

58
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • WATERIngredients
  • TOMATOESIngredients
  • VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONIngredients
  • CORN STARCHIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CELERYIngredients
  • OREGANOIngredients
  • CORIANDERIngredients
  • FDC YELLOW 5 & 6Ingredients
  • FDC RED 40Ingredients
  • TURMERICIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

WATER, TOMATOES, VINEGAR, SALT, GARLIC, ONION, CORN STARCH, MONOSODIUM GLUTAMATE, CELERY, OREGANO, CORIANDER, FDC YELLOW 5 & 6, FDC RED 40, TURMERIC, CITRIC ACID, SPICES, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Rico Products, Inc. · USDA FoodData Central ·

Serving 14g · Package – Low energy density
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58 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 36kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein0 g0%
Fat0 g0%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,140 mg57%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2441125
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