SMOKED PORK SAUSAGE WITH GARLIC
D Bar B Sausage and Meats LLC. Per 100 g · Label
54 points among 4,837 in Sausages, Hotdogs & Brats
4 additives.
Sugars in the bottom half.
54
- −16Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Erythorbate · Sodium Acetate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2 cheese slices · 0.9 bowls of rice
One serving (56 g) = 1.1 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- PORKIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
Ingredient text
PORK, SALT, DEXTROSE, SPICES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ACETATE, SODIUM DIACETATE
If you keep eating it
Source · Maker · Label
Maker and label · D Bar B Sausage and Meats LLC. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 268kcal
Carbs 3%Protein 28%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441108