What's in this?
FRESH FETTUCINE
Pasta by Shape & Type
New York Ravioli and Pasta Co., Inc. As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONITRATE, RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL, (SOYBEAN OIL), BETA CAROTENE)
100 g = 1.7 sugar cubes · 1 bowl of rice
One serving (140 g) = 2.3 sugar cubes · 1.4 bowls of rice
100 points among 6,641 in Pasta by Shape & Type
4 ingredients.
No additives listed.
Minimally processed
- 0Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 80%Protein 14%Fat 6%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
Nutrients 4 items
- SEMOLINA EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- DOUGH MIXIngredients
Ingredient text
SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONITRATE, RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL, (SOYBEAN OIL), BETA CAROTENE)
If you keep eating it
Source · Maker · Label
Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central ·
More
100 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441056