TOFUTTI, BETTER THAN CREAM CHEESE, HERBS & CHIVES, HERBS & CHIVES
Tofutti Brands Inc. Per 100 g · Label
51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- WATERIngredients
- EXPELLER PROCESSED NATURAL OIL BLENDIngredients
- MALTODEXTRINIngredients
- SOY PROTEINIngredients
- TOFUIngredients
- NON DAIRY LACTIC ACIDIngredients
- BLEND OF NATURAL GUMSIngredients
- SPICESIngredients
- CHIVESIngredients
- ONION POWDERIngredients
- PARSLEYIngredients
- SALTIngredients
- ORGANIC SUGARIngredients
- VEGETABLE MONO AND DIGLYCERIDESIngredients
- SALT.Ingredients
Ingredient text
WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND OLIVE), MALTODEXTRIN, SOY PROTEIN, TOFU, NON DAIRY LACTIC ACID, BLEND OF NATURAL GUMS (LOCUST BEAN, GUAR, CELLULOSE, XANTHAN AND CARRAGEENAN), SPICES, CHIVES, ONION POWDER, PARSLEY, SALT, ORGANIC SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Tofutti Brands Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
51 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 400 mg | 20% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440949