83 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Sodium 99mgWithin the limit, nothing deducted−0
Good
- Protein 11.9g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- DOUGH MIXIngredients
- EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATAIngredients
- LOBSTER MEATIngredients
- CRAWFISHIngredients
- LOBSTER STOCK ROMANO CHEESEIngredients
- SALT.Ingredients
Ingredient text
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE), EGGS. FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT AND STABILIZER), LOBSTER MEAT, CRAWFISH, LOBSTER STOCK (WATER, SHERRY, WHITE WINE, ONIONS, CARROT, TOMATOES, CREAM, GARLIC, STARCH, CRUSHED RED PEPPER, CORN OR SOY OIL, THYME, TARRAGON) ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, CORN STARCH AND CELLULOSE), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central ·
More
83 points among 6,641 in Pasta by Shape & Type
Where the calories come from 172kcal
Carbs 54%Protein 26%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440658