Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

BISCOTTI CRISP COOKIES, PISTACHIO

Gus Sclafani Corp. Per 100 g · Label

48 points among 4,214 in Crackers & Biscotti

Heavily processed.

48
  • −14Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (32 g) = 4.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PASTEURIZED EGGSIngredients
  • PISTACHIO 8%Ingredients
  • CANDIED CITRONIngredients
  • PASTEURIZED EGG WHITEIngredients
  • SUGAR CANEIngredients
  • BAKING POWDERIngredients
  • BUTTERIngredients
  • HONEYIngredients
  • FLAVORSIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, PASTEURIZED EGGS, PISTACHIO 8%, CANDIED CITRON (CITRON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), PASTEURIZED EGG WHITE, SUGAR CANE, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), BUTTER (MILK), HONEY, FLAVORS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Gus Sclafani Corp. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti

Compare with the #1 in category

Where the calories come from 419kcal

Carbs 74%Protein 9%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein9.4 g17%
Fat7.8 g14%
Carbs78.1 g24%
Sugars40.6 g41%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Sodium291 mg15%
Cholesterol50 mg17%
Saturated fatty acids1.6 g10%
Source
Source
USDA FoodData Central
Code
US-FDC-2439836
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