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Cookies & Biscuits

SPARTAN, CHIP-A-LICIOUS, CHUNKY CHOCOLATE CHIP COOKIES

McIlhenny Company Per 100 g · Label

51 points among 13,307 in Cookies & Biscuits

Heavily processed.

51
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • CANOLA AND/OR SOYBEAN AND/OR PALM OILIngredients
  • SUGARIngredients
  • SEMI-SWEET CHOCOLATE CHUNKSIngredients
  • SEMI-SWEET CHOCOLATE DROPSIngredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), SALT VANILLA), SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE COCOA BUTTER, SOY LECITHIN (EMULSIFIER), CONTAINS 2% OR LESS OF: INVERT SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SKIM MILK, SALT, MOLASSES EGGS, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 16g · Package – High energy density
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51 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.3 g11%
Fat21.9 g41%
Carbs62.5 g19%
Sugars37.5 g38%
Fiber0 g0%
Calcium0 mg0%
Iron4.5 mg38%
Potassium125 mg4%
Sodium312 mg16%
Cholesterol0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2439813
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