PARKER HOUSE, HOT SMOKED SAUSAGE
Sausages, Hotdogs & Brats
Parker House Sausage Company As labeled · Per 100 g · Label
1 additive
- Sodium ErythorbatePreserveNot set
12 ingredients
PORK AND BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
100 g = 1.7 cheese slices · 1 bowl of rice
One serving (56 g) = 1 cheese slice · 0.6 bowls of rice
47 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
47
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 0%Protein 26%Fat 74%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Parker House Sausage Company · USDA FoodData Central
Serving 56g · Package – High energy density
More
47 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439093