Frozen Appetizers & Hors D'oeuvres
CHESAPEAKE BAY, CRABCAKES
J & W Seafood of VA Inc. Per 100 g · Label
89 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
11 ingredients.
- −3Nutrition 2 of 4
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.5 bowls of rice
One serving (99 g) = 0.5 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- CRABMEATIngredients
- MAYONNAISEIngredients
- UNBLEACHED PANKOIngredients
- EGGSIngredients
- SCALLIONSIngredients
- FRESH LEMON JUICEIngredients
- BELL PEPPERSIngredients
- SHALLOTSIngredients
- SEAFOOD SEASONING BLENDIngredients
- HORSERADISHIngredients
- LEMON PEEL.Ingredients
Ingredient text
CRABMEAT, MAYONNAISE (PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD), UNBLEACHED PANKO (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), EGGS, SCALLIONS, FRESH LEMON JUICE, BELL PEPPERS, SHALLOTS, SEAFOOD SEASONING BLEND (CELERY, SALT, SPICES INCLUDING RED & BLACK PEPPER & PAPRIKA), HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT), LEMON PEEL.
If you keep eating it
Source · Maker · Label
Maker and label · J & W Seafood of VA Inc. · USDA FoodData Central ·
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89 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 162kcal
Carbs 2%Protein 41%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 162 kcal | 8% | – | – |
| Protein | 16.2 g | 29% | – | – |
| Fat | 10.1 g | 19% | – | – |
| Carbs | 1 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 81 mg | 12% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 515 mg | 26% | – | – |
| Cholesterol | 106 mg | 35% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438870