Log

Chocolate

SWEET SHOP USA, HANDMADE TRUFFLES

Sweet Shop Candies, Inc. Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (21 g) = 3.3 sugar cubes · 1.1 cheese slices

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Not deducted 1 items

Good

  1. Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • DARK CHOCOLATEIngredients
  • MILK CHOCOLATEIngredients
  • WHITE COATINGIngredients
  • SUGARIngredients
  • HEAVY CREAMIngredients
  • CHOCOLATE LIQUORIngredients
  • CORN SYRUPIngredients
  • CHERRY PUREEIngredients
  • SEA SALTIngredients
  • BUTTERIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA EXTRACTIngredients
  • INVERTASE .Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN -AN EMULSIFIER, NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), SUGAR, HEAVY CREAM, CHOCOLATE LIQUOR, CORN SYRUP, CHERRY PUREE (CHERRIES, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID), SEA SALT, BUTTER, NATURAL FLAVORS, VANILLA EXTRACT, INVERTASE (ENZYME SOLUTION, GLYCEROL).

If you keep eating it
Source · Maker · Label

Maker and label · Sweet Shop Candies, Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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39 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 476kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy476 kcal24%
Protein4.8 g9%
Fat28.6 g53%
Carbs57.1 g18%
Sugars47.6 g48%
Fiber4.8 g19%
Calcium95 mg14%
Iron3.4 mg29%
Sodium167 mg8%
Cholesterol24 mg8%
Saturated fatty acids19 g127%
Source
Source
USDA FoodData Central
Code
US-FDC-2438664
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