35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- UNSALTED BUTTERIngredients
- TAPIOCA FLOURIngredients
- RICE FLOURIngredients
- GRANULATED SUGARIngredients
- BROWN SUGARIngredients
- SEMI-SWEET CHOCOLATEIngredients
- MILK CHOCOLATEIngredients
- WATERIngredients
- COCOAIngredients
- TAPIOCA STARCHIngredients
- CORN STARCHIngredients
- DRIED WHOLE EGGIngredients
- ETHYL ALCOHOLIngredients
- PURE VANILLAIngredients
- NATURAL FLAVORSIngredients
- GLYCERINEIngredients
- MODIFIED CELLULOSEIngredients
- CELLULOSE GUMIngredients
- SALTIngredients
- SUGARCANE MOLASSESIngredients
- SODIUM BICARBONATEIngredients
- CALCIUM SULFATE AND ENZYMESIngredients
Ingredient text
UNSALTED BUTTER (CREAM, NATURAL FLAVORING), TAPIOCA FLOUR, RICE FLOUR, GRANULATED SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), WATER, COCOA, TAPIOCA STARCH, CORN STARCH, DRIED WHOLE EGG, ETHYL ALCOHOL, PURE VANILLA, NATURAL FLAVORS, GLYCERINE, MODIFIED CELLULOSE, CELLULOSE GUM, SALT, SUGARCANE MOLASSES, SODIUM BICARBONATE, CALCIUM SULFATE AND ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Rotella's Italian Bakery Inc. · USDA FoodData Central ·
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35 points among 13,307 in Cookies & Biscuits
Where the calories come from 444kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438627