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All Noodles

BLACK BEAN SPAGHETTI WITH MILD THAI RED CURRY SAUCE

La Mexicana Tortilla Factory, Inc. Per 100 g · Label

71 points among 996 in All Noodles

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.9gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.5g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items
  • ORGANIC BLACK BEAN SPAGHETTI 43%Ingredients
  • COCONUT MILK 42%Ingredients
  • CANE SUGARIngredients
  • FRESH CHILI PEPPERSIngredients
  • DRIED RED CHILIESIngredients
  • FRESH GINGERIngredients
  • GARLICIngredients
  • SALTIngredients
  • SHALLOTSIngredients
  • TAPIOCA STARCH DERIVATIVEIngredients
  • FRESH CILANTROIngredients
  • LEMONGRASSIngredients
  • KAFFIR LIME ZESTIngredients
  • GALANGALIngredients
  • CORIANDER SEEDSIngredients
  • CUMINIngredients
  • CARDAMOM.Ingredients
Ingredient text

ORGANIC BLACK BEAN SPAGHETTI 43%, COCONUT MILK 42%, CANE SUGAR, FRESH CHILI PEPPERS, DRIED RED CHILIES, FRESH GINGER, GARLIC, SALT, SHALLOTS, TAPIOCA STARCH DERIVATIVE, FRESH CILANTRO, LEMONGRASS, KAFFIR LIME ZEST, GALANGAL, CORIANDER SEEDS, CUMIN, CARDAMOM.

If you keep eating it
Source · Maker · Label

Maker and label · La Mexicana Tortilla Factory, Inc. · USDA FoodData Central ·

Serving 127.5g · Package – Medium energy density
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71 points among 996 in All Noodles

Where the calories come from 173kcal

Carbs 27%Protein 20%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein8.6 g16%
Fat10.2 g19%
Carbs11.8 g4%
Sugars3.9 g4%
Fiber5.5 g22%
Calcium63 mg9%
Iron2.1 mg18%
Sodium408 mg20%
Cholesterol0 mg0%
Saturated fatty acids5.5 g37%
Source
Source
USDA FoodData Central
Code
US-FDC-2438620
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