39 points among 18,106 in Cheese
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.9 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- ISOLATED SOY PROTEINIngredients
- MALTODEXTRINIngredients
- TOFUIngredients
- NONDAIRY LACTIC ACIDIngredients
- SUGARIngredients
- LOCUST BEAN AND GUAR GUMSIngredients
- SUGARIngredients
- SALTIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, ISOLATED SOY PROTEIN, MALTODEXTRIN, TOFU, NONDAIRY LACTIC ACID, SUGAR, LOCUST BEAN AND GUAR GUMS, SUGAR, SALT, POTASSIUM SORBATE (ADDED AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Tofutti Brands Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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39 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 400 mg | 20% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
| Trans fat | 6.7 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438556