78 points among 2,237 in Other Cooking Sauces
Heavily processed.
78
- −8Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 9 items
- VEGETABLE OILIngredients
- OLIVE OILIngredients
- RED WINE VINEGARIngredients
- GARLICIngredients
- PARSLEYIngredients
- SALTIngredients
- BASILIngredients
- OREGANOIngredients
- RED PEPPERIngredients
Ingredient text
VEGETABLE OIL (SOYBEAN), OLIVE OIL, RED WINE VINEGAR, GARLIC, PARSLEY, SALT, BASIL, OREGANO, RED PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Lourdes Gourmet Inc · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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78 points among 2,237 in Other Cooking Sauces
Where the calories come from 196kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 196 kcal | 10% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0.7 g | 5% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438541