IBERICO PORK DRY-CURED, SPICY CHORIZO SAUSAGE
Fancy Nancy Dist., Inc. Per 100 g · Label
70 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 tsp salt · 5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
- IBERICO PORKIngredients
- SALTIngredients
- HOT PAPRIKAIngredients
- GARLICIngredients
- SUGARIngredients
- OREGANOIngredients
- CUMINIngredients
- NUTMEG AND EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text
IBERICO PORK, SALT, HOT PAPRIKA, GARLIC, SUGAR, OREGANO, CUMIN, NUTMEG AND EXTRA VIRGIN OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Fancy Nancy Dist., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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70 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 500kcal
Carbs 0%Protein 21%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438097