Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

WHITE FROSTING MIX

Chelsea Milling Company Per 100 g · Label

36 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

36
  • −22Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 · Calcium Caseinate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 10 items · 2 additives
  • SUGARIngredients
  • DEXTROSEIngredients
  • VEGETABLE SHORTENINGIngredients
  • CORNSTARCHIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEYIngredients
  • SALTIngredients
  • SOY PROTEINIngredients
  • CALCIUM CASEINATEIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • DICALCIUM PHOSPHATE.Ingredients
Ingredient text

SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MONO- & DIGLYCERIDES, POLYSORBATE 60), CORNSTARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, SOY PROTEIN, CALCIUM CASEINATE, NATURAL & ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Chelsea Milling Company · USDA FoodData Central ·

Serving 33g · Package – High energy density
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36 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 455kcal

Carbs 76%Protein 0%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein0 g0%
Fat12.1 g22%
Carbs84.8 g26%
Sugars81.8 g82%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium424 mg21%
Cholesterol0 mg0%
Saturated fatty acids3 g20%
Trans fat3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2438084
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