Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

FROSTING MIX, FUDGE

Chelsea Milling Company Per 100 g · Label

40 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

40
  • −22Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolysorbate 60
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 8 items · 1 additives
  • SUGARIngredients
  • DEXTROSEIngredients
  • VEGETABLE SHORTENINGIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • CORNSTARCHIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
  • NATURAL & ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MONO- & DIGLYCERIDES, POLYSORBATE 60), COCOA PROCESSED WITH ALKALI, WHEY, CORNSTARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL & ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Chelsea Milling Company · USDA FoodData Central ·

Serving 34g · Package – High energy density
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40 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 441kcal

Carbs 74%Protein 2%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein2.9 g5%
Fat11.8 g22%
Carbs82.4 g25%
Sugars76.5 g77%
Fiber2.9 g12%
Calcium0 mg0%
Iron1.1 mg9%
Sodium382 mg19%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat2.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2438083
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