Log

Cheese

A FESTIVAL CHEESE DIP, JALAPENO

Bear Pond Farm LLC Per 100 g · Label

44 points among 18,106 in Cheese

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • PASTEURIZED PROCESSED CHEDDAR CHEESE SPREADIngredients
  • MILKIngredients
  • WATERIngredients
  • NON-GMO CANOLA AND OLIVE OIL BLENDIngredients
  • NON-GMO CORN STARCHIngredients
  • JALAPENO PEPPERIngredients
  • NATURAL FLAVORSIngredients
  • NON-FAT DRY MILK POWDERIngredients
  • ONIONSIngredients
  • RICE STARCHIngredients
  • SALTIngredients
  • BLUE CHEESE .Ingredients
Ingredient text

PASTEURIZED PROCESSED CHEDDAR CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), MILK, WATER, NON-GMO CANOLA AND OLIVE OIL BLEND, NON-GMO CORN STARCH, JALAPENO PEPPER, NATURAL FLAVORS, NON-FAT DRY MILK POWDER (NON-FAT DRY MILK POWDER, MALTODEXTRIN), ONIONS, RICE STARCH, SALT, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE).

If you keep eating it
Source · Maker · Label

Maker and label · Bear Pond Farm LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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44 points among 18,106 in Cheese

Where the calories come from 200kcal

Carbs 14%Protein 14%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein6.7 g12%
Fat15 g28%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium467 mg23%
Cholesterol33 mg11%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2437922
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