50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- TOMATOESIngredients
- JALAPENO RED PUREEIngredients
- DISTILLED WHITE VINEGARIngredients
- POTATO STARCHIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SPICEIngredients
- DARK CHILLI POWDERIngredients
Ingredient text
WATER, TOMATOES, JALAPENO RED PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), DISTILLED WHITE VINEGAR, POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER, SPICE, DARK CHILLI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), GARLIC, DEHYDRATED JALAPENOS, DEHYDRATED ONION, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Teasdale Foods, Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
More
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437356