40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Potassium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF NONFAT MILKIngredients
- SEA SALTIngredients
- POTASSIUM CHLORIDEIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CAROB BEAN GUMIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- NATURAL FLAVORIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF NONFAT MILK, SEA SALT, POTASSIUM CHLORIDE, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, CAROB BEAN GUM, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), NATURAL FLAVOR, PHOSPHORIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Old Home Foods Inc · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 14%Protein 46%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437282