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Deli Salads

MACARONI SALAD W/ BACON

Frankly Fresh Per 100 g · Label

49 points among 1,318 in Deli Salads

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • COOKED ELBOW MACARONI PASTAIngredients
  • DRESSINGIngredients
  • CELERYIngredients
  • COOKED DICED BACONIngredients
  • GREEN ONIONS.Ingredients
Ingredient text

COOKED ELBOW MACARONI PASTA (ELBOW MACARONI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, CANOLA OIL, SALT), DRESSING (MAYONNAISE {SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR}, BUTTERMILK {CULTURED LOWFAT MILK, CREAM, SALT}, WHITE WINE VINEGAR, ONIONS, SUGAR, BLACK PEPPER, GARLIC POWDER, SALT, PARSLEY), CELERY, COOKED DICED BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN DEXTROSE, SODIUM DIACETATE), GREEN ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Frankly Fresh · USDA FoodData Central ·

Serving 100g · Package – High energy density
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49 points among 1,318 in Deli Salads

Where the calories come from 320kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein4 g7%
Fat26 g48%
Carbs19 g6%
Sugars1 g1%
Fiber0 g0%
Calcium13 mg2%
Iron1 mg8%
Potassium55 mg2%
Sodium290 mg14%
Cholesterol15 mg5%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2436611
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