Seasoning Mixes, Salts, Marinades & Tenderizers
STEAK SEASONING
Seasoning Mixes, Salts, Marinades & Tenderizers
Doe's Eat Place As labeled · Per 100 g · Label
1 additive
- Polysorbate 60TextureADI 25 mg/kg
11 ingredients
SALT, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, MUSTARD, MALIC ACID, NATURAL FLAVORINGS), DEHYDRATED ONION, BROMELAIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS), MALTODEXTRIN], SPICES, REFINED SOYBEAN OIL, POLYSORBATE 60, CARAMEL COLOR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
100 g = 14 tsp salt · 5 bowls of rice
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 1,500kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Doe's Eat Place · USDA FoodData Central
More
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2436297