Products › Seasoning Mixes, Salts, Marinades & Tenderizers
BUTTER & JALAPENO INJECTABLE MARINADE
Tony Chachere's Creole Foods of Opelousas, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
Why points were deducted
Where −62 came off
- Nutrition per 100ml−8Sodium −8
per 100ml Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100ml · Sodium −8−8
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
13 ingredients
WATER, JALAPENO PEPPER PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, CREOLE SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), SOYBEAN OIL, CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, CHILI POWDER, SPICES, NATURAL BUTTER FLAVOR, SODIUM PHOSPHATE, CALCIUM DISODIUM EDTA.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2436037
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment