What's in this?
GRATED PARMESAN CHEESE
Cheese
George DeLallo Co., Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
3 ingredients
PARMESAN CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING), POTASSIUM SORBATE (PROTECTS FLAVOR).
100 g = 1 tsp salt · 5.6 cheese slices · 1.3 bowls of rice
50 points among 18,106 in Cheese
Heavily processed.
50
Heavily processed
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 0%Protein 37%Fat 63%
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,100mg157% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- PARMESAN CHEESE MADE FROM COW'S MILKIngredients
- POWDERED CELLULOSEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PARMESAN CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTICAKING), POTASSIUM SORBATE (PROTECTS FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 5g · Package – High energy density
More
50 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435914