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SHREDDED QUESADILLA CHEESE, QUESO QUESADILLA MEXICANO

Name: SHREDDED QUESADILLA CHEESE, QUESO QUESADILLA MEXICANO
Brand: V & V Supremo Foods Inc
SKU: US-FDC-2435772

Cheese

V & V Supremo Foods Inc As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

6 ingredients

PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, *ENZYMES, CULTURE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.4 cheese slices

71 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

Moderately processed

−11Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −29 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesNatamycin
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars0g0%Saturated fatty acids17.9g119% · 5 cheese slicesSodium571mg29%

Where the calories come from 357kcal

Carbs 0%Protein 25%Fat 75%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	21.4 g	39%	–	–
Fat	28.6 g	53%	–	–
Carbs	0 g	0%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	586 mg	84%	–	–
Iron	7.1 mg	60%	–	–
Potassium	71 mg	2%	–	–
Sodium	571 mg	29%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	17.9 g	119%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 5 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 586mg84% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Iron 7.1mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 6 items · 1 additives

PASTEURIZED GRADE "A" WHOLE COW'S MILKIngredients
SALTIngredients
*ENZYMESIngredients
CULTUREIngredients
POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

PASTEURIZED GRADE "A" WHOLE COW'S MILK, SALT, *ENZYMES, CULTURE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · V & V Supremo Foods Inc · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density