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SAUSAGE SNACK STICKS, TURKEY

Other Snacks

Old Wisconsin Food Products As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

10 ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY). CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, FRUCTOSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE. IN COLLAGEN CASING.

One serving (25 g) = 1.7 sugar cubes

44 points among 8,482 in Other Snacks

Heavily processed.

44

Heavily processed

  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 28%Protein 34%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein24 g44%
Fat12 g22%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium16 mg2%
Iron0 mg0%
Potassium312 mg9%
Sodium1,160 mg58%
Cholesterol80 mg27%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • TURKEYIngredients
  • MECHANICALLY SEPARATED TURKEYIngredients
  • BROWN SUGARIngredients
  • DRIED HONEY . CONTAINS 2% OR LESS OF: SALTIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • FRUCTOSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • NATURAL FLAVORINGIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. IN COLLAGEN CASING.Ingredients
Ingredient text

TURKEY, MECHANICALLY SEPARATED TURKEY, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY). CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, FRUCTOSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE. IN COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·

Serving 25g · Package – High energy density
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44 points among 8,482 in Other Snacks

Source
Source
USDA FoodData Central
Code
US-FDC-2435709
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