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PESTO JACK NATURAL CHEESE

Name: PESTO JACK NATURAL CHEESE
Brand: Milton G. Waldbaum Company
SKU: US-FDC-2435524

Cheese

Milton G. Waldbaum Company As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

8 ingredients

CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND SAGE, POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

One serving (28 g) = 1.3 cheese slices

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

66

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesNatamycin
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy321kcal16% · 1.1 bowls of riceSugars0g0%Saturated fatty acids16.1g107% · 4.5 cheese slicesSodium679mg34%

Where the calories come from 321kcal

Carbs 4%Protein 30%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	321 kcal	16%	–	–
Protein	25 g	45%	–	–
Fat	25 g	46%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	771 mg	110%	–	–
Iron	0 mg	0%	–	–
Potassium	61 mg	2%	–	–
Sodium	679 mg	34%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 771mg110% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items · 1 additives

CULTURED PASTEURIZED MILKIngredients
SALTIngredients
SUNDRIED TOMATOESIngredients
BASIL PESTOIngredients
ENZYMES AND SAGEIngredients
POTATO STARCHIngredients
STARCH AND POWDERED CELLULOSE TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND SAGE, POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Milton G. Waldbaum Company · USDA FoodData Central · 2022-12-22

Serving 28g · Package – High energy density

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