MUSHROOM RAVIOLI
Pasta by Shape & Type
Genova Delicatessen As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
FLOUR (BLEACHED ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONAL WILD MUSHROOMS, PARMESAN & ROMANO CHEESE (PASTEURIZED SKIM COW'S MILK, SHEEP'S MILK, CULTURE, ENZYMES, SALT, FLOW AGENT (LESS THAN 2% MICROCELLULOSE CRYSTALLINE)), ONIONS, LEEKS, PARSLEY, LIQUID EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER), SPICES, RICE FLOUR (RICE), SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL.
100 g = 0.6 sugar cubes · 0.9 bowls of rice
One serving (108 g) = 0.7 sugar cubes · 0.9 bowls of rice
78 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- 0Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 259kcal
Carbs 73%Protein 14%Fat 13%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Genova Delicatessen · USDA FoodData Central
More
78 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435499