What's in this?
BEEF BURGERS MADE WITH ALL NATURAL GROUND BEEF, BACON, CHEDDAR CHEESE, AND GROUND MUSHROOMS, BACON & CHEDDAR
Frozen Patties and Burgers
Demers Food Group Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
5 ingredients
NATURAL* BEEF, MUSHROOMS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE; MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SEASONING (SALT, DEXTROSE, NATURAL FLAVORS, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONTAINS 2% OR LESS OF: LARD, BEEF FAT, BACON FAT).
100 g = 1.5 cheese slices · 0.6 bowls of rice
One serving (113.4 g) = 1.7 cheese slices · 0.7 bowls of rice
46 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 4%Protein 38%Fat 58%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- NATURAL* BEEFIngredients
- MUSHROOMSIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- BACONIngredients
- SEASONING .Ingredients
Ingredient text
NATURAL* BEEF, MUSHROOMS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE; MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SEASONING (SALT, DEXTROSE, NATURAL FLAVORS, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONTAINS 2% OR LESS OF: LARD, BEEF FAT, BACON FAT).
If you keep eating it
Source · Maker · Label
Maker and label · Demers Food Group Inc. · USDA FoodData Central ·
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46 points among 1,174 in Frozen Patties and Burgers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435443