Frozen Patties and BurgersFrozen Patties and Burgers
Log

Frozen Patties and Burgers

What's in this?

BEEF BURGERS MADE WITH ALL NATURAL GROUND BEEF, BACON, CHEDDAR CHEESE, AND GROUND MUSHROOMS, BACON & CHEDDAR

Frozen Patties and Burgers

Demers Food Group Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

5 ingredients

NATURAL* BEEF, MUSHROOMS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE; MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SEASONING (SALT, DEXTROSE, NATURAL FLAVORS, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONTAINS 2% OR LESS OF: LARD, BEEF FAT, BACON FAT).

One serving (113.4 g) = 1.7 cheese slices · 0.7 bowls of rice

46 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

46

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 176kcal

Carbs 4%Protein 38%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein16.8 g31%
Fat11.5 g21%
Carbs1.8 g1%
Sugars0.9 g1%
Fiber0 g0%
Calcium69 mg10%
Iron1.8 mg15%
Potassium291 mg8%
Sodium626 mg31%
Cholesterol53 mg18%
Saturated fatty acids5.3 g35%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
  • NATURAL* BEEFIngredients
  • MUSHROOMSIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
  • BACONIngredients
  • SEASONING .Ingredients
Ingredient text

NATURAL* BEEF, MUSHROOMS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE; MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SEASONING (SALT, DEXTROSE, NATURAL FLAVORS, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONTAINS 2% OR LESS OF: LARD, BEEF FAT, BACON FAT).

If you keep eating it
Source · Maker · Label

Maker and label · Demers Food Group Inc. · USDA FoodData Central ·

Serving 113.4g · Package – Medium energy density
More

46 points among 1,174 in Frozen Patties and Burgers

Source
Source
USDA FoodData Central
Code
US-FDC-2435443
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.