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ASIAGO & PARMESAN SHREDDED CHEESE

Name: ASIAGO & PARMESAN SHREDDED CHEESE
Brand: Lactalis American Group, Inc.
SKU: US-FDC-2435234

Cheese

Lactalis American Group, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

3 ingredients

MEDIUM ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (30 g) = 1.7 cheese slices

80 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

80

Minimally processed

−16Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −20 came off

1 additives−4Named additivesNatamycin
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy400kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids20g133% · 5.6 cheese slicesSodium1,000mg50% · 0.5 tsp salt

Where the calories come from 400kcal

Carbs 4%Protein 27%Fat 69%

Items	Amount	% of daily	Category median	Difference
Energy	400 kcal	20%	–	–
Protein	26.7 g	49%	–	–
Fat	30 g	56%	–	–
Carbs	3.3 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	3.3 g	13%	–	–
Calcium	667 mg	95%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	1,000 mg	50%	–	–
Cholesterol	100 mg	33%	–	–
Saturated fatty acids	20 g	133%	–	–
Trans fat	0 g		–	–

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Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
3 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 667mg95% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 3 items · 1 additives

MEDIUM ASIAGO CHEESEIngredients
PARMESAN CHEESE POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

MEDIUM ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Lactalis American Group, Inc. · USDA FoodData Central · 2022-12-22

Serving 30g · Package – High energy density

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