What's in this?
SHRIMP, MAC N' CHEESE
Frozen Dinners & Entrees
Joseph's Gourmet Pasta Company As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
PASTA: WATER, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: MILK, LIGHT CREAM, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER (CREAM, SALT), FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CORNSTARCH, SALT, ONION POWDER, DEHYDRATED GARLIC, SPICES, ANNATTO COLOR. SHRIMP (SHRIMP, SALT).
100 g = 0.9 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (227 g) = 2 sugar cubes · 4.2 cheese slices · 1.6 bowls of rice
63 points among 5,663 in Frozen Dinners & Entrees
Deducted for Saturated fat·Trans fat·Sodium.
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 207kcal
Carbs 32%Protein 20%Fat 48%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.6gWithin the limit, nothing deducted−0
Good
- Calcium 209mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
- PASTA: WATERIngredients
- ENRICHED PASTA . SAUCE: MILKIngredients
- LIGHT CREAMIngredients
- MONTEREY JACK CHEESEIngredients
- CHEDDAR CHEESEIngredients
- BUTTERIngredients
- FLOURIngredients
- CORNSTARCHIngredients
- SALTIngredients
- ONION POWDERIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- ANNATTO COLOR. SHRIMP .Ingredients
Ingredient text
PASTA: WATER, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: MILK, LIGHT CREAM, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER (CREAM, SALT), FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CORNSTARCH, SALT, ONION POWDER, DEHYDRATED GARLIC, SPICES, ANNATTO COLOR. SHRIMP (SHRIMP, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Joseph's Gourmet Pasta Company · USDA FoodData Central ·
More
63 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434699