SOFT SPREADABLE CHEESE, SPINACH & ARTICHOKE
Cheese
Savencia Cheese USA LLC As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
11 ingredients
PASTEURIZED CULTURED MILK AND CREAM, SPINACH, ARTICHOKE, PARMESAN CHEESE AGED 10 MONTHS OR MORE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, NATURAL FLAVORS, GUAR GUM, BLACK PEPPER, VINEGAR, SORBIC ACID (TO MAINTAIN FRESHNESS), CAROB BEAN GUM.
100 g = 1.1 sugar cubes · 4.6 cheese slices · 1 bowl of rice
One serving (30 g) = 1.4 cheese slices
43 points among 18,106 in Cheese
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Savencia Cheese USA LLC · USDA FoodData Central
Serving 30g · Package – High energy density
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434697