5 additives
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
27 ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES, NATAMYCIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN), WHITE VINEGAR, SUGAR, PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), SALT, MALTODEXTRIN, CITRUS FIBER, NATURAL FLAVOR, JALAPENO PEPPER, ANNATTO (COLOR), CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, CARRAGEENAN, NATURAL FLAVOR, CARAMEL (COLOR), WATER, VINEGAR, CALCIUM CHLORIDE.
100 g = 1.2 sugar cubes · 3.5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1 cheese slice
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central
More
31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434319