34 points among 18,106 in Cheese
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesGlucose Oxidase · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.8 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- PALM OILIngredients
- MODIFIED FOOD STARCHIngredients
- FOOD STARCHIngredients
- MALTODEXTRINIngredients
- CASEINATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CARRAGEENAN GUMIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- ARTIFICIAL COLOR; .Ingredients
Ingredient text
WATER, PALM OIL, MODIFIED FOOD STARCH, FOOD STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR; (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE, ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Whitehall Specialties · USDA FoodData Central ·
Serving 30g · Package – High energy density
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34 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434308