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Cheese

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SOFT RIPENED CHEESE

Cheese

Savencia Cheese USA LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

5 ingredients

CULTURED PASTEURIZED MILK AND CREAM, SALT, VEGETABLE ASH, CALCIUM CHLORIDE, AND ENZYMES.

One serving (30 g) = 1.4 cheese slices

75 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

75

Moderately processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 367kcal

Carbs 3%Protein 18%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein16.7 g30%
Fat33.3 g62%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium333 mg48%
Iron0 mg0%
Potassium0 mg0%
Sodium600 mg30%
Cholesterol100 mg33%
Saturated fatty acids16.7 g111%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • CULTURED PASTEURIZED MILK AND CREAMIngredients
  • SALTIngredients
  • VEGETABLE ASHIngredients
  • CALCIUM CHLORIDEIngredients
  • AND ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK AND CREAM, SALT, VEGETABLE ASH, CALCIUM CHLORIDE, AND ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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75 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2434090
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