2 additives
- Not set
- ADI 25 mg/kg
9 ingredients
GRADE A PASTEURIZED CULTURED SKIM MILK AND CREAM, LACTOSE, SALT, CULTURED WHEY, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM AND CAROB BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AND NATURAL FLAVORS.
100 g = 1.5 sugar cubes
One serving (114 g) = 1.7 sugar cubes
55 points among 18,106 in Cheese
Heavily processed.
55
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 105kcal
Carbs 14%Protein 46%Fat 40%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central
Serving 114g · Package – Medium energy density
More
55 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433763