What's in this?
REDUCED FAT WHITE AMERICAN SLICES
Cheese
Safeway, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID AND VITAMIN A PALMITATE.
100 g = 3.5 sugar cubes · 0.8 tsp salt · 2.2 cheese slices · 0.8 bowls of rice
One serving (19 g) = 0.7 sugar cubes
47 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 237kcal
Carbs 19%Protein 28%Fat 53%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,320mg189% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- AMERICAN CHEESEIngredients
- WATERIngredients
- SKIM MILK CHEESEIngredients
- WHEYIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- LACTIC ACID AND VITAMIN A PALMITATE.Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID AND VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
47 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433491