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Frozen Dinners & Entrees

VERMONT WHITE CHEDDAR MAC & CHEESE TENDER PASTA SHELLS IN A CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE

Frozen Dinners & Entrees

Marie Callender's Retail Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

11 ingredients

COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DATEM, MONO- AND DIGLYCERIDES, SPICE.

One serving (180 g) = 3.3 cheese slices · 1.1 bowls of rice

59 points among 5,663 in Frozen Dinners & Entrees

Deducted for Saturated fat·Trans fat·Sodium.

59

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 189kcal

Carbs 35%Protein 14%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat10.6 g20%
Carbs16.7 g5%
Fiber1.7 g7%
Calcium139 mg20%
Iron0.6 mg5%
Potassium47 mg1%
Cholesterol31 mg10%
Trans fat0.3 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central

Serving 180g · Package – Medium energy density
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59 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-2433384
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