VERMONT WHITE CHEDDAR MAC & CHEESE TENDER PASTA SHELLS IN A CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE
Frozen Dinners & Entrees
Marie Callender's Retail Foods As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
11 ingredients
COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DATEM, MONO- AND DIGLYCERIDES, SPICE.
100 g = 1.9 cheese slices · 0.6 bowls of rice
One serving (180 g) = 3.3 cheese slices · 1.1 bowls of rice
59 points among 5,663 in Frozen Dinners & Entrees
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 35%Protein 14%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central
More
59 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2433384